This coffee originates from Kenya, specifically from the Rift Valley region. The varieties SL28, SL34, Batian, Ruiru 11 are grown at an altitude of 1600–2000 m a.s.l.. The beans underwent Washed processing.
In the flavor profile, grapefruit, berries, and lemon notes appear, and the coffee's character is described as fruity with high acidity and a lemony aftertaste. The profile is suitable for filter brewing methods.
Information comes from publicly available sources.